Ingredients
For the crisp fried spaghetti
250g/9oz fresh spaghetti
3 tbsp sesame seeds
55g/2oz butter
2 tbsp icing sugar, sifted
For the honey and cardamom oranges
2 oranges, segmented
25g/1oz butter
2 cardamom pods, crushed
3 tbsp honey
2 tbsp Greek yoghurt
Method
1. Preheat the oven to 200C/400F/Gas 6.
2. For the crisp fried spaghetti, drop the fresh spaghetti into boiling water for 30 seconds, drain well and toss in the sesame seeds. Melt the butter in a frying pan, add the spaghetti, dust with icing sugar and fry for 2-3 minutes or until crisp on one side. Flip over and fry for two minutes on the other side.
3. For the honey and cardamom oranges, place the segmented oranges, butter, crushed cardamom pods and two tablespoons of honey into an ovenproof frying pan and stir well. Place in the oven and roast for five minutes.
4. To serve, place the crisp spaghetti onto a serving plate and top with the honeyed oranges. Mix together the Greek yoghurt and the rest of the honey and spoon on top.
