Cranachan

Ingredients

50g/1½oz oats , toasted
50ml/2fl oz double cream, whipped
150g/5&frac12oz Greek yoghurt
50g/1¾oz blueberries
2 tbsp honey
mint sprig, to garnish

Method

1. Place all the ingredients into a bowl and mix together.
2. To serve, transfer into a serving bowl and place the mint sprig on top to decorate.