Ingredients
2 tbsp vegetable oil
2 free-range eggs
salt and freshly ground black pepper
½ tsp dried chilli flakes
1 tbsp chopped fresh parsley
2 hot chapattis
Method
1. Heat the oil in a frying pan over a medium heat. Carefully break the eggs into the pan and fry for 2-3 minutes, or until cooked to your liking.
2. Place the warm chapattis onto a plate and place the fried eggs on top.
3. To serve, season with salt and freshly ground black pepper and sprinkle over the chilli flakes and parsley.
