Ingredients
1 apple, core removed, chopped
200ml/7fl oz double cream, whipped until soft peaks form when the whisk is removed
3 digestive biscuits, roughly crumbled
200ml/7fl oz ready-made vanilla custard
8 strawberries
Method
1. In a bowl, mix together the chopped apple, whipped cream, crumbled biscuits and two thirds of the vanilla custard.
2. Spoon into two glass serving dishes, then top with the remaining vanilla custard.
3. Top each dish with half the strawberries and serve.
