Ingredients
3 tbsp olive oil
2 garlic cloves, finely chopped
1 red chilli, chopped
200g/7oz dried linguine, cooked according to packet instructions
6 fresh basil leaves, torn
Method
1. Heat the oil in a pan and fry the garlic and chilli for 1-2 minutes, or until softened. Add the cooked linguine to the pan and toss to coat, then stir in the basil leaves.
2. To serve, place the linguine onto a serving plate.
