Ingredients
For the grilled lamb steak
100g/3½oz lamb steak
1 tbsp olive oil
salt and freshly ground black pepper
For the creamed leeks
1 tbsp olive oil
¼ onion, finely chopped
1 garlic clove, chopped
¼ leek, chopped
1 tbsp white wine
2 tbsp double cream
salt and freshly ground black pepper
Method
1. For the grilled lamb steak, rub the steak with the olive oil and season with salt and freshly ground black pepper.
2. Heat a griddle pan and chargrill the lamb for 4-5 minutes on each side, or until cooked to your liking. Remove from the pan and set aside to rest in a warm place.
3. For the creamed leeks, heat the oil in a pan and gently fry the onion until softened but not coloured.
4. Add the garlic and cook for one minute.
5. Add the leeks and white wine and simmer for 2-3 minutes.
6. Add the double cream and simmer for a further 2-3 minutes, until slightly thickened. Season, to taste, with salt and freshly ground black pepper.
7. To serve, place the creamed leeks onto a serving plate and top with the grilled lamb steak.
