Ingredients
2 tbsp olive oil
50g/2oz smoked duck breast, chopped
1 orange, juice only
1 tbsp balsamic vinegar
2 small Little Gem lettuce leaves, shredded
salt and freshly ground black pepper
50g/2oz roasted hazelnuts, chopped
Method
1. Heat half the olive oil in a frying pan. Fry the duck until crisp and golden.
2. Add the orange juice, balsamic vinegar and the remaining olive oil. Stir through the lettuce and season with salt and freshly ground black pepper.
3. Serve on a warm plate and sprinkle over the chopped hazelnuts.
