Ingredients :
Rava /Semolina : 2 cups
Tomato : 2 chopped
Geen chillies : 2 medium
Ginger : 1 " piece
Salt to taste
Curry leave
Sour buttermilk or yoghurt : 1 cup
Oil
Method :
In a mixing bowl add up all the ingredients together and make into a semi-solid batter. Add some water in case the batter is too solid as it should be a liquidy consistency. Now, in a hot tava (or a regular frying pan), place a handful of batter into the middle of the tava and spread it into a circle and flattening it. Pour oil and fry the adai on both the sides till it becomes lightly browned and crispy.
Note:
This Adai is good as an evening snack or great for a morning breakfast treat. Serve with pickle and raita. (optional)
