Ingredients
450g/1lb minced lamb
1 tablespoon oil
55g/2oz fresh coriander leaves (washed and chopped)
juice of half lemon
4 cloves garlic (crushed)
4 green chillies (de-seeded and chopped)
½ tsp coriander powder
1 tsp cumin powder
½ tsp black peppercorns (crushed)
½ tsp turmeric powder
½ tsp garam masala
2 tsp grated ginger
1 tsp salt
Method
1. Put two tsp of lemon juice in the mince and leave aside to tenderise the meat.
2. Blend the oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, turmeric powder and salt.
3. Fold the blended paste into the meat and add the chopped fresh coriander leaves.
4. With wet hands skewer the meat into long sausage shapes. Rotate the meat around the skewer, pressing gently all round.
5. Brush with a little oil and grill under a medium heat or barbecue till it's cooked well right through.
6. Serve with hot pitta bread and tomato and chilli chutney.
