Ingredients
vegetable oil
500-600g/1lb 2oz-1lb 5oz chicken breast, cut into strips
1 green chilli, chopped
½ tbsp salt
1 tbsp cracked black pepper
3-4 tbsp clear honey
2 limes, zest and juice
handful fresh coriander, chopped poppadums
oil/butter
sesame and/or poppy seeds
paprika
Method
1. Heat a wok or frying pan to high. Add a little vegetable oil and heat until smoking hot. Stir fry the chicken until the meat is sealed and starting to brown.
2. Add the chilli, salt and pepper, cook for a few seconds before adding the honey, lime zest and juice, continue cooking until the meat is glazed and cooked through. Finally add the fresh coriander.
3. To prepare the poppadums: brush with oil or butter and sprinkle with sesame and/or poppy seeds and a pinch of paprika. Microwave on high for 15 seconds.
4. To serve, tip the chicken onto a bowl and serve with poppadums and a selection of chutneys and relishes, mango or lime chutney, raita, tomato and onion relish.
