Description
This spicy dish will keep your tastebuds on their toes
Ingredients
12 chicken drumsticks
For the marinade:
8 garlic cloves
5cm/2½in fresh ginger
2 medium tomatoes
1 tsp ground coriander powder
1 tsp level turmeric powder
2 tbsp white vinegar
1 tbsp mild chilli powder
1 tbsp vegetable oil
Method
1. Make the marinade: peel the garlic and ginger and roughly chop. Quarter the tomatoes and remove the seeds and roughly chop . Place all the marinade ingredients in a blender (in batches) and blend to a fine paste.
2. Rub the paste into the drumsticks. Place in a bowl, cover with cling film. Refrigerate for several hours.
3. Preheat oven 190C/375F/Gas 5.
4. Place in a roasting tin and bake for 35 - 40 minutes or until cooked through.
