Ingredients
50ml/2fl oz olive oil
½ chilli, finely chopped
1 clove garlic, finely chopped
3 spring onions, chopped
100g/3½oz spaghetti, cooked
25g/1oz mussels, cooked
1 tsp fresh parsley, chopped
salt and freshly ground black pepper
Method
1. Heat the oil in a wok over a medium heat and fry the garlic, chilli and spring onion until soft.
2. Add the spaghetti and mussels, season well with salt and freshly ground black pepper and mix together.
3. To serve, transfer the spaghetti into a serving bowl and sprinkle over parsley.
