Ingredients
1 tbsp olive oil
1 garlic clove, chopped
½ tsp dried chilli flakes
110g/4oz spinach
200g/7oz can cherry tomatoes
110g/4oz spaghetti, cooked according to packet instructions
fresh chives, chopped, to serve
Method
1. Heat the oil in a deep frying pan, add the garlic and chilli flakes and cook over a low heat for three minutes.
2. Add the spinach and let it wilt, stirring for two minutes.
3. Add the cherry tomatoes and cook for 4-5 minutes, until the tomatoes are beginning to breakdown.
4. Stir through the cooked spaghetti.
5. To serve, place into a bowl and garnish with chives.
