Ingredients
1 tbsp sesame oil
1 tbsp soy sauce
½ lime, juice only
1 tbsp finely chopped coriander
50g/1¾oz rice noodles, cooked according to packet instructions
25g/1oz beansprouts
2 spring onions, finely shredded
50g/¾oz tasted cashew nuts
salt and freshly ground black pepper
Method
1. In a large bowl mix together the sesame oil, soy sauce, lime juice and half the coriander.
2. Add the cooked noodles, bean sprouts, spring onion and toss together.
3. Add the cashew nuts, season and toss once more.
4. To serve, transfer to a warm plate and garnish with the spring onion.
