Ingredients
¼ packet green tea noodles - these Japanese noodles usually come in 4 small bundles per pack (200g/7oz)
2 tbsp sesame seeds
1 tbsp sesame oil
1-2 tbsp (light) soy sauce
Method
1. Boil up a large pan of water until simmering.
2. Boil the green tea noodles for 4 minutes.
3. At the same time heat a non-stick wok or frying pan and dry roast two tsps of sesame seeds until golden, then remove.
4. Wash the noodles thoroughly under cold water and drain.
5. Put the wok or pan back on the heat and add one tablespoon of sesame oil. As it heats, toss in the sesame seeds and once they start to pop, almost immediately, add the noodles and 1-2 tsp of light soy sauce.
6. Mix thoroughly and pile onto serving plates. Serve.
