Ingredients
200g/7oz spaghetti
salt
1 onion, finely chopped
1 clove garlic, finely chopped
4 tbsp olive oil
200g/7oz tomatoes, chopped
300g/10½oz prawns
splash of white wine (optional)
small bunch parsley, chopped
Method
1. Cook the pasta in a large pan of boiling salted water according to the instructions on the packet.
2. Gently fry the onion and garlic in the olive oil, until the onion is soft but not coloured.
3. Add the tomatoes and cook for a few minutes before adding the prawns and the wine, if using. Cook for a few minutes more, just long enough to
heat the prawns through. Add the parsley.
4. Drain the pasta, toss with the sauce and serve.
