Ingredients
1 tbsp vegetable oil
½ onion, finely sliced
1cm/½in piece root ginger, finely chopped
1 garlic clove, finely chopped
100g/3½oz wild mushrooms
50g/2oz spinach
100g/3½oz ready-cooked udon noodles
salt and freshly ground black pepper
1 tbsp chopped fresh chives, to garnish
Method
1. Heat the oil in a frying pan, add the onion, ginger and garlic and stir fry for 1-2 minutes.
2. Add the wild mushrooms and spinach and stir fry until softened. Add the noodles, season, to taste, with salt and freshly ground black pepper, and stir well.
3. To serve, place the noodle stir-fry into a serving dish and sprinkle with chives.
