Ingredients
1 tbsp olive oil
1 garlic clove, chopped
½ tsp chilli flakes
2.5cm/1in piece root ginger, peeled and chopped
¼ red pepper, seeds removed, chopped
1 pak choi, leaves separated
2 raw tiger prawns, shells removed, deveined
1 tsp soy sauce
1 tbsp honey
85g/3oz cooked udon noodles
To serve
1 tbsp chopped fresh coriander
1 lime, quartered
Method
1. Heat the oil in a wok or large frying pan and stir fry the garlic, chilli and ginger for one minute.
2. Add the red pepper and pak choi and stir fry for a further minute.
3. Add the prawns, soy sauce, honey and noodles and cook for 2-3 minutes, or until the prawns have turned pink and are cooked through.
4. To serve, place into a serving dish, sprinkle over the coriander and garnish with lime wedges.
