Ingredients
For the red chard sauce
50ml/2fl oz olive oil
1 garlic clove, chopped
100g/3½oz red chard, chopped
3 tbsp chopped fresh parsley
25g/1oz fresh breadcrumbs
1 tbsp white wine vinegar
½ lemon, juice and zest only
salt and freshly ground black pepper
For the gnocchi
150g/5½oz gnocchi, cooked according to packet instructions
1 tbsp olive oil
salt and freshly ground black pepper
Method
1. For the red chard sauce, place all of the sauce ingredients into a bowl and mix well.
2. For the gnocchi, place the gnocchi into a serving bowl and drizzle with oil. Season, to taste, with salt and freshly ground black pepper and stir.
3. To serve, pour the sauce over the gnocchi.
