Ingredients
½ fennel bulb, shredded on a mandoline
1 carrot, peeled, shredded on a mandoline
1 lime, juice only
2 tsp sesame oil
small bunch fresh coriander leaves
30g/1oz bunch of rice noodles, cooked according to packet instructions
Method
1. In a large bowl mix together the fennel, carrot, lime juice, sesame oil, coriander and noodles.
2. To serve, place noodles onto a plate.
