Ingredients
For the arrabbiata sauce
1 tbsp olive oil
½ onion, chopped
1 garlic clove, chopped
1 green chilli, chopped
1 tbsp white wine vinegar
1 tsp caster sugar
3 plum tomatoes, chopped
salt and freshly ground black pepper
For the gnocchi
150g/5½oz ready-made gnocchi, cooked according to packet instructions
1 tbsp olive oil
salt and freshly ground black pepper
Method
1. For the arrabbiata sauce, heat the oil in a frying pan and gently fry the onion and garlic until soft.
2. Add the chilli, vinegar and sugar and stir well.
3. Add the chopped tomatoes and simmer until thickened, then season with salt and freshly ground black pepper.
4. For the gnocchi, place the gnocchi into a serving bowl and drizzle with oil. Season with salt and freshly ground black pepper and stir.
5. To serve, pour the sauce over the gnocchi.
