Ingredients
For the carbonara
4 slices bacon, cut into thin strips
100ml3½fl oz double cream
75g/2¾oz blue cheese
100g/3½oz pasta, cooked (such as tagliatelle)
Method
1. For the carbonara, fry the bacon in a saucepan for two minutes until crisp and add the cream.
2. Cook for a further two minutes.
3. Add the blue cheese to the sauce to melt, and then add the pasta and serve.
