Spicy lamb with couscous and spicy apricot chutney
Moroccan lamb tagine with lemon and pomegranate couscous
Grilled lamb with green beans and beetroot
Lamb and leek kebabs with cauliflower puree
Roast rosemary and lemon-crusted lamb with sauteed vegetables and red pepper sauce
Lamb samosas
Warm lamb salad
Roast lamb with beetroot, couscous and red wine sauce
Lamb Provencal with boulangere potatoes
Lamb kromeski with tomato chutney and fondant potatoes
Greek lamb stew
Garlic and rosemary lamb with chilli and herb polenta and sauce vierge
Lancashire hotpot
Garlic lamb with red wine lentils
Spiced lamb with lentils and onion rings
