Little meat pizzas
Gorgonzola-crusted lamb cutlets on garlic green bean salad
Oriental lamb cutlets with soy, honey and chilli on hot bean salad
Parsnip-stuffed roast saddle of lamb with fondant potatoes, roast beetroot and red wine sauce
Pistachio-crusted lamb on rosti potato with shallot and red wine sauce
Oriental-style spiced lamb cutlets
Herb-crusted lamb cutlets
Coriander, chilli and cumin-crusted lamb served with spiced risotto and mint and chilli oil
Herb-crusted lamb steak with aubergine, tomato and chickpea stew
Grilled lamb with aubergine and basil ratatouille
Medallions of lamb with creamy leeks and port sauce
Crusted lamb with honey and lemon-roasted parsnips
Chargrilled and stewed lamb with pomegranate relish and spiced potatoes
Christmas broth with cheesy croutons
Stuffed lamb cutlets
