Roast loin of lamb with kidneys, devilled tomatoes and colcannon
Roast saddle and slowly braised shoulder of spring lamb with fried new potatoes, Norfolk asparagus and young carrots
Glazed pot roast shoulder of lamb with kasha
Canon of lamb with black pudding, minted pea puree and wild garlic potato cakes
Minced lamb on crusty bread
Griddled lamb with eggy mash
Caramelised lamb with a vegetable medley
Rack of lamb with bean gratin
Moroccan flatbread wraps with harissa
Provencal braised lamb with lentils
Noisettes of lamb with Lyonnaise potatoes
Lamb chop with roasted vegetables and spinach puree
Chargrilled lamb
Lamb curry
Lamb chop with chargrilled vegetables, chips and fennel chutney
