Grilled rack of lamb with mango salad and mint chutney
Lamb rissoles - 1 / 2 /
Shepherd's pie
Mutton, onion and mint terrine with beetroot chutney and crusty bread
Traditional Lancashire hotpot
Herb and lemon-encrusted lamb with leeks and borlotti beans
Lamb and lentil cobbler
Rosemary-charred lamb steak with a red pepper, garlic and honey dressing and leek ribbons
Shoulder of mountain lamb with leek-wrapped loin and champ
Chargrilled lamb with sauteed spinach, rosti potato, raspberry vinegar sauce and lentils
Balsamic, maple and molasses-dipped roast lamb
Jenny's mulligatawny soup
Silvana's white wine and slow-roast leg of lamb
Roast lamb rump with spring onion mash
Roast shoulder of lamb and steamed canon with fried sweetbreads and kidney
