Ingredients
3 cherry tomatoes
100g/3½oz halibut, cut into cubes
1 tbsp olive oil, plus extran for drizzling
4-5 basil leaves, chopped, to serve
1 tsp balsamic vinegar, to serve
Method
1. Thread the halibut cubes and cherry tomatoes onto bamboo skewers.
2. Heat a griddle pan over a high heat. Drizzle the halibut skewers with the olive oil and griddle for 3-5 minutes, or until cooked through.
3. Transfer the skewers onto a serving plate, scatter over the chopped basil and drizzle with the vinegar.
