Ingredients
4 lamb cutlets
For the crust:
1 slice of bread, toasted
handful of fresh mixed herbs (parsley, mint, basil)
80g/3oz parmesan, finely grated
salt and pepper to taste
Method
1. Preheat the grill to high
2. Tip all the crust ingredients into a processor and blitz briefly.
3. Cook the lamb cutlets under the grill and serve scattered with the herb crust.
