Zarzuela
Smoked salmon pate
Warm salad of fish and chips
Cullen skink
Blackened haddock with Creole-style avocado salsa
Seychelles fish curry
Mackerel baked in foil
Perch with tomato and capers
Fish pie with broccoli and hazelnut crust
Spigola barcoletta (sea bass boat)
Grey mullet with blackberry sauce
Hake with orange and dill sauce
Skate wings with caper butter sauce and olive oil mash
Halibut on a bed of courgette and carrot with lime butter sauce
Chunky seafish chowder
