Marinated mackerel diamonds
Gravadlax with sweet mustard and dill sauce
Green Thai kebabs and pad Thai noodles
Lemon sole with fennel, mussels, clams and cockles
Salmon and monkfish skewers marinated in honey, rosemary and lemon
Thai steamed salmon with rice noodles and pak choi
Tuna burger
Chilli and lemon roasted salmon with roasted plum tomatoes and chilli and fennel salad
Greek-style roast cod
Whole poached salmon and lemon
Sarde in saor (Venetian-style sardines)
Pan-fried wild salmon with spiced shellfish butter
Pan-fried London sprats and mixed leaf salad
Grilled monkfish with rosemary and garlic mayo
Salad of red mullet with lime and ginger
