Scottish oatcakes with smoked salmon scramble
Sole alla Fiorentina
Escabeche of sardines
Green monkfish and prawn curry
Ginger-marinated salmon with wasabi mayonnaise
Hot and cold smoked salmon
Whole poached salmon
Caviar
Salmon with sesame oil
Salt-baked sea bass with sorrel hollandaise
Snazzy smoked salmon pate
Coral trout poached in milk, lemon, basil and white wine served with potato and ricotta dumplings
Salmon filo floats on a green pea sea
Tom yum soup with lime and white fish
Smoked salmon and haddock pie
