Pan-fried monkfish medallions on date, apricot and ale compote with plum tomato concasse
Seared smoked sea trout with chive dressing
Grilled grey mullet with garlic, lemon and thyme
Fish pie with cheese pastry crust
Sauteed red mullet with parsley, garlic and spaghettini
Classic hake in parsley sauce
Salad of endive lettuce with steamed red mullet and coriander dressing
Hot fish salad
Sushi cornets
Maki rolls with pickled ginger
Seared salmon with orange and sultana chutney
Merluza a la Gallega
Cold seared salmon with chunky bean and pea pesto
Pan-fried snapper with beetroot
Herrings in oatmeal with bacon
