Organic salmon and smoked mackerel roulade
Cullen skink with a difference
Cheese straws
Seared tuna and slow braised courgettes with balsamic reduction
Grilled sea bass with beurre blanc and marsh samphire
Fillets of mackerel with dill and new potatoes
Ceviche of brill
Hake and potato pie with garlic, parsley and breadcrumb crust
Honey and mustard swordfish steaks
Smoked mackerel salad with grapefruit
Marinated salmon with chilli, lime and honey
Baked cod with a herby crust
Lemon fried fish
Roasted cod with kumquat marmalade and green pepper dressing
Smoked trout pate
