Crunchy fish steaks
Cooking a whole salmon
Fish kebabs
Brie frilled whiting
Stir-fried eel with black bean sauce
Roast cod on lemon and parsley mash
Roasted sea bass with walnut and parsley pesto
Split herrings with a caper and fresh tomato salsa
Chilled fillets of mackerel with cider and aromatic herbs
Eliza Acton's sole cooked in cream
Trout fillets with lime and caper sauce
Potted sea trout with dill
Red mullet marinated in white wine
Norwegian cod with chermoula
Steamed cod with plum and tomato sauce
