Gravadlax
Warm salmon nicoise salad
Hot smoked salmon salad
River cafi dressed fish
Charred tuna with Moroccan spices
Beetroot marinated salmon
Smoked haddock and potato hash
Kipper rosti with poached egg and hollandaise sauce
Salmon baked in pastry with ginger, currants and a ginger butter sauce
Fish mousse
Chargrilled smoked salmon with rocket and parmesan
Sea bass in salt crust with tomato and anchovy sauce
Coriander seared tuna on pickled bean sprouts
BBQ barramundi in a Thai marinade
Smoked salmon potato cake, whipped cream and oscietra caviar
