Roasted monkfish with festive salsa
Barbecued snapper with mushroom stuffing
Champagne oysters
Cod with herb crust
Fish gratinee
Fruit filled crispy bream
Herring with sour cream and apple salad
Whiting and potato bhaji
Smoked mackerel pate
Fish stock
Battered trout with sweet potato chips and mushy peas
Poached smoked haddock with ackee and wilted callaloo
Smoked halibut pinwheels
Almond and dill-buttered trout with peas 'bonne femme'
Crispy cod bake
