Sardines with redcurrants
Hot and mild fish skewers
Hot salsa filled plaice
Tuna crusted with coriander and peppercorns
Baked hake fillets with a tapenade crust
Spice and honey tuna with soy and lime broth
Thai curry with mackerel and noodles
Grilled cod with lettuce hearts and a rich chicken and tarragon dressing
Moroccan fish tagine
Fish tacos from Baja California
Escalopes of salmon with champagne and chive sauce
Thai fish cakes with green beans
Baked cod Portuguese
Pickled herrings
Poached mixed fish
