Portuguese-style trout with vinegared rice and beans
Salade Nicoise
Salmon steaks with Muscadet, watercress and dill potatoes
Baked red bream and fennel with orange and Provencal herbs
Fish stock
Sea bass with slow cooked fennel and tomatoes
Bouillabaisse
Roast sea bass with a parsley and caper sauce
Saltfish fritters with spicy tomato relish and paprika chips
Thai steamed salmon
Pan-fried fillet of lemon sole with pea and sorrel sauce
Smoked salmon and wheaten bread millefeuille with marinated red onion
Perfect salmon with a simple sauce
Freshwater fishcakes with spring onions
Spiced halibut steaks
