Hot and sour smoked trout salad with cashews
Barbecued trout with fennel butter
Paella
Salmon filo pie
Hot smoked trout with Jersey potatoes
Fish soup with croutons
Escalopes of salmon with a sorrel sauce
Panache of John Dory, turbot and red mullet with young summer vegetables
Monkfish with red wine and olive sauce
A meurette of plaice and lemon sole with Beaujolais
Baked mackerel, or whitings
Fish pasties with French tarragon
Hot smoked eel with lentils, sauerkraut and Pink Fir Apple potatoes
Herring beignets with olive oil, marjoram and cracked spices
Jim's barbecued tuna and chips
