Arbroath smokie chowder
Monkfish with cherry tomatoes and chilli served with carrot sformato
Fresh marinated tuna with butter beans
Mackerel and lime butter sauce
Pan-fried cod with peas and pancetta and sweet potato crisps
Stir-fried tuna with pineapple
Halibut wrapped in spinach with wild rice asparagus and orange and carrot sauce
Darne of roast monkfish
Gravadlax with sweet mustard and dill sauce
Roasted monkfish and Parma ham with lemon myrtle risotto
Salmon mousseline
Boatmans curry
Seared monkfish with herby lentils
Poached sea bass with exotic mushrooms and haricots verts
Tomato, herb and olive crusted trout
