Salmon and haddock fishcake on buttered spinach with sorrel sauce
Thai fishcakes served with Thai cucumber salad
Thai-style salmon and noodle broth
Cajun-style salmon with salmon crisps and Thai-style noodles
Flash-baked mackerel with beetroot tzatziki
Fresh turbot with avocado and mango salad
Seared tuna with avocado puree and radish and apple salad
Pan-fried trout and smoked trout ravioli, with courgette salad and warm tomato salsa
Mackerel tarts
South Indian dry masala fish curry with tomato and coconut chutney
Pan-fried salmon with bubble and squeak cakes and chilli jelly
Pan-fried halibut with beansprouts and curry oil
Gratin of smoked haddock, spinach, emmental and creme fraiche
Wrapped monkfish
Haddock and prawn pie
