Fillets of brill with stir-fried spinach and coriander
Char-grilled swordfish steaks with salsa fresca
Shetland cod with baby squid and fennel mash
Brandade millefeuilles
Salmon orange and walnut pate
Sea trout with rose, raspberry vinegar and fennel
Seafood pie
Seared tuna salad with Jersey royal new potatoes
Smoked haddock fish pie
Smoked haddock mousse
Smoked mackerel and avocado pate
Grilled mackerel with gingered asparagus, broad beans and minted pea salsa
Manx smoked salmon with a kipper mousse on a cucumber base
Cheesy topped seafood pie
Salmon en croute with a dill butter and pea watercress puree
