Fisherman's bonfire surprise
Fisherman's pie
Smoked haddock fish pie
Roast monkfish, vegetable medley and cashew butter sauce
Fish and chips with pea puree
Monkfish with red pepper and tomato sauce
Smoked salmon and chive tart
Smoked trout mousse wrapped in smoked salmon
Stilton and mackerel pate
Pan-fried lemon sole with walnut crust, asparagus and morel vinaigrette
Roast monkfish with pea and potato risotto
Roast cod with dill and lime sauce
Turbot in a saffron sauce
Smoked haddock with savoy cabbage, lemon and noisette butter
Carpaccio of monkfish with lemon olive oil
