Ingredients
1 tbsp olive oil
1 large onion, chopped
500g/1lb packet minced pork or lamb
2 tsp dried oregano
2 x 400g/14oz can chopped tomatoes
1 aubergine, cut into cubes
290ml/½ pint cheese sauce
2 eggs, beaten
Method
1. Heat the oil and fry the onion for about 5 minutes until softened. Add the mince and fry quickly until evenly browned. Sprinkle in the oregano, then tip in the tomatoes, salt and pepper.
2. Bring to the boil, then stir in the aubergine, cover and simmer for 20 minutes until the aubergine is tender.
3. Preheat the oven to 180C/350F/Gas 4.
4. Mix together the cheese sauce and eggs.
5. Tip the meat into a 1.4L/2½pt ovenproof dish, then pour over the sauce. Bake for 20-25 minutes until lightly set and golden. Cool for 5 minutes, then serve with a green salad.
