Roasting a duck
Roast goose with apple and prune stuffing
Chicken breasts en papillote with broad beans
Pan-grilled chicken breasts with parsley salad and sun-dried tomatoes
Pan-fried jerk chicken with sauteed plantain, guacamole and petit salad
Chicken and ham terrine with pear chutney
Stir fried chicken with black bean sauce
Crisp spiced chicken
Chargrilled chicken skewers
Cheese-stuffed chicken breast with avocado and chilli salsa
Steamed chicken leg jardiniere
Pan-fried paprika chicken
Stuffed chicken Parma parcels
Chicken Veronique with crisp braised potatoes
Chicken, prawn, mango and fig salad dressed with fig balsamic vinegar
