Lamb and courgette filo parcels with sweet potato mash, tomato sauce and coriander pesto
Lamb fillet wrapped in brik pastry with tomato 'confit', artichokes and lamb jus
Roast rump of lamb with pan-fried courgettes and a borlotti bean, olive and confit tomato broth
Spiced lamb, rice vermicelli and holy basil salad
Olive-crusted lamb with sweet and sour aubergine
Saddle of hogget with dauphinoise potatoes, parsnips and mint sauce
Griddled lamb marinated in yoghurt with flatbread, harissa chickpea salad and tzatzki
Spicy koftas on herb salad with caramelised lemon and garlic tzatziki
Seared lamb with honey carrots and pesto dressing
Spiced lamb biryani
Spiced lamb chops with cumin carrots and apricot and mint gravy
Crusted rack of lamb with red wine jus and chargrilled baby carrots
Chargrilled lamb steak with turmeric, cumin and creamed lentils
Rack of lamb with smoked garlic mash
Pan-fried lamb with caramelised onions and sweet and sour pepper chutney
