Lamb chops with chickpea and feta salad
Pot-roasted lamb with mashed potatoes and mint sauce
Roast shoulder of lamb with herbs and honey
Rack of lamb with sauteed sweetbreads and pomegranate dressing
Lamb cutlets with a cheddar and chive crust, creamed leeks and bacon and baby potatoes
Bolognese with Parmesan crisps
Lamb chops with chickpea salad and mint yoghurt
Potato and lamb croquettes (Aloo keema chops)
Lamb with balsamic and red wine glaze, roasted new potatoes, sweetcorn and green beans
Pan-fried loin of lamb with petit ratatouille, potato rosti and redcurrant jus
Black pudding-stuffed lamb with minted broad beans
Grilled lamb chop with curried parsnip batons, parsnip crisps and thyme oil
Loin of Scottish lamb wrapped in a bread crouton with asparagus and balsamic baby beetroot
Lamb, cherry and pine nut meatballs
Flavours of organic rare breed hogget with garlic and honey spelt and broad beans
