Medley of kebabs with mint and yoghurt dressing
Lamb cutlets with cheddar and chive crust, served with creamed leeks and bacon and baby potatoes
Sicilian lamb with crushed new potatoes and citrus dressing
Lamb with a red wine glaze, caramelised new potatoes, French beans, sweetcorn and pine nuts
Lamb with rose wine and lavender sauce, served with crushed new potatoes and wilted broad bean tops
Roast lamb with wine and lavender jus, crushed new potatoes and warm broad bean and tomato salad
Pan-fried loin of lamb with ratatouille, potato rosti and black olive jus
Lamb cutlets with Mediterranean vegetables and crushed potatoes
Lamb shanks with apricots
Blue cheese-crusted lamb with creamy leeks and spinach
Chilli and raisin spiced lamb kebabs
Warm hot pot salad, sweetbreads, pickled red cabbage
Sesame-crusted lamb burger with sweet potato wedges and sauteed spinach
Sicilian-style lamb with crushed new potatoes, samphire and citrus dressing
Roast topside of mutton with potato and chorizo
