Roast lamb with roasted sweet potatoes and garlic red wine sauce
Braised lamb shanks with pearl barley and root vegetables
Rump and braised neck of lamb, goats' cheese and twenty vegetables
Crusted lamb cutlets with crushed Roquefort potatoes
Roast lamb chop with green beans and spiced roasted tomato
Herb-crusted lamb with dauphinoise and hasselback potatoes
Grilled fillet of lamb on sauteed potatoes with creamy cheese sauce
Mutton 'hot pot'
Roast mutton on pear, Lancashire cheese and lamb's lettuce salad
Lamb cutlets with quince paste
Lamb cutlets with Mediterranean vegetables and sweet potato mash
Loin of lamb with a garlic and anchovy crust, with pea and bean salad, garlic and herb potatoes and red wine and onion reduction
Slow-braised shoulder of lamb with champ mash and red wine sauce
Hot and sweet pistachio lamb chops with spiced carrots, spinach mash and hot Thai dressing
Canon of lamb with potato, pea and broad bean salad and mint dressing
