Masour pulao (Layered minced lamb with rice)
Lamb baked in a crust with fresh peas, onions and pancetta
Rack of summer lamb with lambs liver, sweetbreads and garlic cream
Orange braised lamb shanks
Msoki (Tunisian lamb casserole for Passover)
Lamb with cabbage and mushroom fricassee
Confit shoulder of lamb and potato torte
Treacle marinated lamb fillet with caraway creamed carrots
Roast oregano lamb chump with garlic roast potatoes and minted pea puree
Chump of lamb hot pot-style with pickled red cabbage
Slow roast lamb with tomato and red wine
Mediterranean lamb chops
Oriental roast lamb
Citrus roast lamb
Radnor rump roast with creamed leeks and spiced carrots
